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SANOAQU I N Environmental Health Department COUNT -( IY Crea rrie3S grows here, Time In: 9.00 am Time Out: 9:57 am Food Program Official Inspection Report Name of Facility: JALOS TAQUERIA Date: 01/19/2019 Address: 25456 S SCHULTE RD, TRACY 95377 Owner/Operator: REYNOSO, HUGO ALBERTO Telephone: (209)830-8066 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: OT INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Employee Food Handler Cards(FHC)are not available. Maintain copies of employee's FHC on site and accessible at all times. If an employee lacks the Food Handler Card, it shall be obtained by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The hot water is turned off at the hand sink in the kitchen. Immediately provide hot water to this sink. The hot water at the 1 comp prep sink and the 3 comp sink will not turn off completely. The back flow prevention device on the mop sink leaks when the water is turned on. Repair by 2 weeks. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:The screen door has a hole(where a door knob was/should be)and a gap at the bottom. Close off hole in the screen door and eliminate the gap at the bottom by 2 weeks. Maintain rear door closed until the screen door is repaired. The trash enclosure has spilled trash, grease, and debris. Clean today. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0020888 PR0536364 SC933 01/19/2019 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com