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A14J iO FQU I1Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA, 25456 S SCHULTE RD, TRACY 95377 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:New violation observed this date: There are some coving tiles are missing (wall to the left of the large <br /> prep table and in the storage rooms)or loose/coming away from the wall (by the mop sink and throughout). Replace <br /> missing and repair loose coving tiles by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility was closed on 1-18-19 at 1 pm <br /> 3 hour minimum call back inspection <br /> OK to re-open granted at 9:20am <br /> Observations this date: Facility has been cleaned thoroughly. No evidence of rodent activity observed at time of inspection (no <br /> droppings or odor),facility has hot water,the rear door has new weather stripping installed,the ice scoop is in a cleanable <br /> container, bottled and canned beverages have been removed from the ice bin of the ice machine, and chlorine test strips <br /> have been obtained. <br /> Continue current pest control measures and frequency with your pest control company. Continue to monitor facility daily for <br /> new activity. If new activity is observed,take immediate action (clean up droppings, clean and sanitize affected areas). <br /> Submit photo(s)of correction once the hot water heater wiring is repaired (klinhares@sjcehd.com) <br /> An administrative office hearing will be conducted within 2 weeks(the next step will be determined at that time). Inspector will <br /> schedule with operator and EHD supervisors. <br /> FA0020888 PR0536364 SC933 01/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />