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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA, 25456 S SCHULTE RD, TRACY 95377 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The screen door has a hole(where a door knob was/should be)and a gap at the bottom. Close off hole <br /> in the screen door and eliminate the gap at the bottom by 2 weeks. Maintain rear door closed until the screen door is <br /> repaired. <br /> The rear door of the facility has a substantial gap at the bottom. Eliminate the gap at the bottom of the door ASAP. <br /> The trash enclosure has spilled trash, grease, and debris. Clean today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> guacamole--39.00°F 3-comp--80.00°F--1:15pm <br /> 3-comp--65.00°F--12:55pm walk-in cooler--38.00°F <br /> mop sink--120.00°F--1:30pm 3-comp--126.00°F--1:30pm <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 1-4-19 <br /> MAJOR Violations identified this date. <br /> Facility lacks hot water and has rodent droppings <br /> Facility closed at 1 pm-EHD posted sign <br /> Facility to remain closed until a re-inspection is conducted. Operator requests an overtime inspection for Saturday, January <br /> 19th at 9am.Three hour minimum charge at overtime rate ($684). <br /> An Administrative office hearing must be conducted within 2 weeks. Inspector will schedule with operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edgardo Reynoso, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020888 PR0536364 SC333 01/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />