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SAN
<br /> J Hl O + Q U I ` ,'IIVI Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JALOS TAQUERIA, 25456 S SCHULTE RD, TRACY 95377
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Employee Food Handler Cards(FHC)are not available. Maintain copies of employee's FHC on site and
<br /> accessible at all times. Correct by 30 days
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The ice scoop is on top of the ice machine. Maintain the ice scoop in a cleanable container in between
<br /> uses. Correct today.
<br /> There are bottled and canned beverages in the ice bin. Remove today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer test strips are lacking. Obtain chlorine sanitizer test strips by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The hot water is turned off at the hand sink. Immediately provide hot water to this sink.
<br /> The hot water at the 1 comp prep sink and the 3 comp sink will not turn off completely. The back flow prevention device on
<br /> the mop sink leaks when the water is turned on. Repair by 2 weeks.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0020888 PR0536364 SC333 01/18/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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