Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 10-00 am <br /> Time Out: 10:43 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JALOS MEXICAN FOOD Date: 09/26/2019 <br /> Address: 25456 S SCHULTE RD , TRACY 95377 <br /> Requestor: EDGARDO REYNOSO GUTIERREZ, JALOS MEXICAN FOOD Telephone: (209)879-2292 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081200 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All employees who lack the 3 year Food Handler Card shall obtain it by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of the 2 door Turbo Air prep unit is 44F and the walk-in cooler is 43F. Decrease <br /> refrigeration temperatures to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Facility has numerous flies(kitchen,warewash area, dining area).Take action to reduce/eliminate flies <br /> throughout the facility. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters are greasy and need to be cleaned. Degrease, clean and sanitize by 2 weeks. <br /> The walk-in floor has peeling"tape"at the base. Replace peeling tape with stainless steel flashing and seal with silicone. <br /> Correct by 1 month. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0020888 SR0081200 SC061 09/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />