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SANOAQU I N Environmental Health Department
<br /> COUNTY IY
<br /> GrtoWSS grow$ here,
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: JALOS MEXICAN FOOD, 25456 S SCHULTE RD , TRACY 95377
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The faucet handle at the 3 comp sink is loose/falls off. Properly secure handle by 3 days.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:The screen door has a substantial gaps. Eliminate gaps around the screen door by 1 week.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The half wall (to the right of the hand sink in the kitchen)is deteriorating.The FRP and seams are
<br /> coming loose from the wall and creating an opening. Repair wall with approved materials by 1 month.
<br /> Some of the coving tiles(to the left of the 1 comp prep sink and to the right of the mop sink)have come loose from the wall.
<br /> Re-attach loose coving tiles by 1 month.
<br /> The floor in the walk-in cooler has liquid spillage. Clean walk-in cooler floor today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Carlos Gonzales Expiration Date:April 30,2020
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> walk-in cooler--43.00°F 1 comp prep sink--122.00°F
<br /> 2 door Traulsen freezer--12.00°F 2 door Turbo Air prep--44.00°F
<br /> 2 door Coke Imbera--39.00°F
<br /> NOTES
<br /> wiping cloth bucket 200 ppm Cl
<br /> FA0020888 SR0081200 SC061 09/26/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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