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SANS J OQQ U IN Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> G r o o t n e s s crows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> October 4, 2018 <br /> ATTN: Bernice P Nickols <br /> Construction Design Consultants <br /> 2114 Pennington Ct. <br /> Stockton, CA 95207 <br /> RE PROPOSED: Poppy Coffee <br /> 4343-1 A Pacific Ave <br /> Stockton, CA 95207 <br /> Dear Mr. Nickols: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Poppy Coffee, subject to the following condition(s): <br /> 1.Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268] <br /> 3.Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 48,000 BTU, 10 Kw, or for a tank <br /> less unit 5.5 GPM [CRFC §114192]. <br /> 4.A food preparation sink shall be provided in permanent food facilities for the washing, <br /> rinsing, soaking, thawing, or similar preparation of foods. The food prep sink shall have <br /> minimum dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches <br /> deep with an integral drainboard at least eighteen (18) inches by eighteen (18) inches. This <br /> sink shall drain to waste by means of an indirect connection [CRFC §114163]. <br /> 5.The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />