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ARCHIVED REPORTS XR0000312
Environmental Health - Public
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EHD Program Facility Records by Street Name
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B
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BENJAMIN HOLT
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2905
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3500 - Local Oversight Program
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PR0544110
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ARCHIVED REPORTS XR0000312
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Entry Properties
Last modified
2/6/2019 5:12:43 PM
Creation date
2/6/2019 4:40:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0000312
RECORD_ID
PR0544110
PE
3528
FACILITY_ID
FA0003712
FACILITY_NAME
CHEVRON STATION #94275*
STREET_NUMBER
2905
Direction
W
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
APN
09760004
CURRENT_STATUS
02
SITE_LOCATION
2905 W BENJAMIN HOLT DR
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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WELL MONITORINGISAMPLING <br /> FIELD DATA SHEET <br /> entl e-Vf O r1 � fl �r <br /> Ccs Lis <br /> cility " L4 a� Job#. - <br /> Address:aZ <br /> 0 • Q.XY1ill ��' Date: <br /> City: OG��n C Sampler: 1 %%LAOV- r <br /> f I <br /> Well ID Well Condition: 016: <br /> Well Diameter Hydrocarbon Amount Bailed -rte <br /> Thickness: •8 1product/weted: <br /> Total Depth 31' 40 Vohm►e 20 -017 30- 0,38 4' -0.66 <br /> Factor(VF) 6` 1.50 12" 5.80 <br /> Depth to Water d' <br /> al • it X VF X 3 (case volume) - Estimated Purge Volume: ' <br /> Purge Disposable Bailer Sampling <br /> Equipment: Bailer Equipment: (Disposable Bailer) <br /> Bailer <br /> (Stack) Pressure Bailer <br /> Suction Grab Sample <br /> Grundfos ether: <br /> Other: <br /> Starting Time: <br /> Weather Conditions: GLot4Dt <br /> Sampling Time: <br /> 3; p Water Color: C L OA A. Odor- A).0 <br /> -' <br /> Purging Flow Rate: •G Sediment Description: <br /> Did well de-water? 0 if yes; Time: Volume: <br /> Teanper U= D.O. ORP Alkalinity <br /> Time Volume PH ConducrtvitY .F (MIN (MV) (PPM) <br /> :46 A.So -70' --- -------- <br /> 5 10 . G - - q <br /> LABORATORY INFORMATION <br /> SAMPLE ID (s) - CONTAINER REFRIG. PRESERV.TYPE LABORATORY ANALYSES <br /> MW- - 3 -- VOAV I AL <br /> Y HCL SEQUOIA TPH(G11btexlmtbe <br /> COMMENTS: <br /> en—e.r M <br />
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