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' r 4 <br /> 600 Easf llilatn Street;"Stockton�CA95202=3029 4 Y <br /> • Telephone.(209)468-3420 Faze(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT f <br /> Name of Facility: Date: p <br /> Address: �q� City: Zip Code: t " <br /> Telephone: �-.Si "— (3, <br /> Owner/Operator: �-• � <br /> ft <br /> Program Element: I Program Record: p g 3 Inspection Type: <br /> SB180 Posted Yes No Permit Posted es ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants time!y correction as noted. <br /> C r i t i.c.a I° Risk F a c t a r s Maier Minor The marked violations represent Health&Sakty Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> 1 2 <br /> a hazardous food <br /> uInadequate cooking temperatures/practices 3 4 <br /> E_- <br /> c Improper reheating temperatures/practices 5 6 <br /> w Improper cooling practices 7 $ <br /> AdulturatedlContaminated food <br /> 9 10 <br /> m <br /> Reused/retumed food 11 12 <br /> a <br /> V <br /> o ro Cross contamination or improper handling 13 14 <br /> 0 � X of Food/Utensils/Equipment. <br /> o Unapproved food source 15 16 ! <br /> P. Improper thawing of potentially hazardous 17 18 A-k <br /> food R� Una.,. <br /> 111 employee/cuts/rashes 19 20 <br /> Lack of proper hand washing procedure 21 22 <br /> IAA- <br /> .y Required sink(s)/dish washing machine <br /> 23 24 <br /> o - removed,inoperable,inaccessible <br /> U <br /> w � � Unsanitary]rood Facility Conditions- 25 26 <br /> Critical/Non-Critical Area <br /> Hot water not available 27 28 <br /> dd y_ Lack of potable water supply 29 30 <br /> C <br /> 0 Improper sanitizer concentration methods/ 31 32 <br /> testing equipment <br /> Sewage system failure/back up 33 34 <br /> c , <br /> 3 M No operable/accessible toilets 35 tg <br /> ' > Rodent/Cockroach/Other vermin infestation 37 3B <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS, ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEMILOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION 'TEMP <br /> Food Safety Certification Required: Y No. Time In: anal n Time out: s �fl am� <br /> Certificate Issued By: Date: 1�1_ Received By: <br /> Name on Certificate: Inspected By: a ; <br /> EHP 16-027 <br /> l Information Page <br /> 4W2007 See Reverse Side For Additiona <br />