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SAN JpgQ��N Environmental Health D <br /> � N NI <br /> C„r•,rri,..,< ,,, .,, _ � apartment <br /> Food Program Com I Timeln: 12 <br /> ALOSTA paint Ins Time out:_1p.38� <br /> Name of Facility: J <br /> QUERIA Inspection Report <br /> Address: 25456 S SCHULTE RD, TRACY <br /> Owerator: <br /> p REYNOner/O 95377 <br /> SO, HUGO ALBERTO Date: 05/09/2018 <br /> Program Element: 1600 - FOOD PROGRAM <br /> Telephone: (209)830-8066 <br /> The San JoaquintyEnvironmentalDESCRIPTION <br /> 0OMLAINT ALLEGATIONS <br /> LLEGATIONS Complaint 046453 <br /> mentrPLAINthowing nt <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> items s:e7 rn this report as violations__ - meet the requirements set forthin the California Health and safety Code commencing with section 7; <br /> . olations must be correctec .: -n specified timeframe. Violations that are classified as"MAJOR”pose an diate threat to public health <br /> am =potential tc>_use fiodbc—: Hess Al/m <br /> :y. ajor violations must be corrected imm_d/ate Non-complianceimme <br /> may warrant immediate c%sure of <br /> #6 Handwashing Facilities Supplied and Accessible <br /> Major <br /> OBSERVATIONS: --e hands • in tie • --Len is blocked by soiled food trays, soiled dishes, and the trash can. The basin <br /> is full of alur- v :ins and p as:ic bc-_s Maintain the hand sink unobstructed and free of debris at all times. Correct <br /> immediately. <br /> Corrected on site. <br /> The hand sink at the front cc_ er lacks pump style soap. Provide pump style soap today. <br /> CALCODE DESCRIPTION:Ha-_ ishingsoaie and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintai a din goi d ept./( 1139`_ 3953 4 facilities shall be provided for hand washing, food preparation and the washing of <br /> utenss#7 Hot and Cold Holding Temperatures <br /> Major <br /> OBSERVATIONS:The pastors 1207- Per cook it is not cooling. Maintain hot food at 135F or above (after cooking to <br /> 165F).Correct today. <br /> Cook put it on the flat top to reheat, <br /> CALCODE DESCRIPTION:Potentiallytzardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animal ide Facility <br /> OBSERVATIONS:There are numus flies in the facility. Observed flies landing on lengua that was out on the prep table. <br /> Lengua was discarded. <br /> Take immediate action to reduce/iinate flies in the facility. <br /> CALCODE DESCRIPTION:Each fonlity shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> FA0020888 C00046453 SC404 05/09/2018 <br /> EH016-23 Rev.06130115 <br /> Page 1 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I (ton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />