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SANJ OAQ U I N Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA,25456 S SCHULTE RD, TRACY 95377 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Observed food thawing in standing water. Maintain water running over the top of the food to thaw <br /> properly. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to Flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Observed uncovered/open food in the walk-in cooler and also in the 2 door reach-in freezer. Maintain all <br /> food covered. <br /> Once a container has been opened, re-containerize the open food into a cleanable, durable container with a snug fitting lid. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the flooron approved shelving.(114047, 114049, 114051, 11405$ 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The vent in the walk-in cooler has dust accumulation. Clean vent by 2 weeks. <br /> The shelves in the walk-in cooler have debris and are rusty. Clean/replace by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The kitchen hand sink faucet lacks a hot water handle. Provide the proper handle for the faucet by 2 <br /> weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled, properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> meats at hot hold-- 143.00°F--range 143-166F beans at hot hold-- 147.00°F <br /> walk-in cooler--41.00°F rice at hot hold-- 152.00°F <br /> pastor-- 120.00°F--not cooling-per cook <br /> NOTES <br /> A second re-inspection will occur on or after 5-23-18/Major violations identified this date. <br /> FAD020888 C00046453 SC404 05/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />