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Time In: 3'O5 oro San Joaquin County Time Out: 3:50 oro -so,.RRNIN..F tea. °c Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .`F.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.ora/ehd Food Program Complaint Inspection Report Name of Facility: CLARION INN&SUITES Date: 02/02/2017 Address: 4219 E WATERLOO RD, STOCKTON 95215 Owner/Operator: WATERLOO ENTERPRISES INC Telephone: (209)981-8116 Program Element: 1600-FOOD PROGRAM Complaint#: C00042808 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT STAYED AT FACILITY AND ALLEGES THAT THE KITCHEN IS MISSING TILES AND BASEBOARDS, THERE IS GREASE ACCUMULATION 1/2 INCH THICK UNDER THE FRYER, MICE RUN AROUND THE KITCHEN, KITCHEN ROOF LEAKS, ROOF SHEET ROCK IS NOT SEALED, DRY STORAGE CONTAINERS AND SHELVES ARE DIRTY, NO AIR GAPS UNDER SINKS,WRONG SHELVING IN COOLERS, FOOD IN COOLERS DO NOT HAVE EXPIRATION DATES/TIMES, EMPLOYEES DO NOT HAVE FOOD HANDLERS CARDS, PITCHERS ARE BEING STORED IN ICE MACHINE IN THE BAR AREA. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7. 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Two food handlers'cards posted on wall have expired. Provide within 30 days of expiration. and retain evidence of signing up class within 2 weeks. CALCODE DESCRIPTION.All food employees shall have adequate knowledge Oland be trained in food safety as it relates to Meir assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety Certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Grease and build up on Floor next to fryer and griddle. Clean in 1 week. Mold around lips of non-operating ice maker where empty pitchers are stored. Clean and sanitize in 2 days. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed propedy,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FA0002187 000042808 SC444 OZOZ2017 EHO 16-23 Rev.05/30/15 Page 1 of 2 Food Program Complaint Inspection Report