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A In San Joaquin County <br /> x�n�a'ra <br /> F: Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> •.� t:iyiSM�v' <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address. CLARION INN & SUITES, 4219 E WATERLOO RD, STOCKTON 95215 <br /> #45 Floors,walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:About 5'x 7' section of ceiling in kitchen gone, exposing only rafters; staff confirmed there are other area <br /> where it would leak during rain as well. Repair ceiling and anywhere there may be leaking in 2 weeks. <br /> Some baseboard tiles are cracked or missing. Repair or replace <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored,and washable surfaces. All Floor <br /> surfaces, other than the customer service areas, shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266. 114268. 114268.1. 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The above violations were observed. <br /> Reinspection in 2 weeks. OIR emailed econopatel@yahoo.com <br /> Notes. <br /> -Observed one prep sink with no air gap; however,there are multiple prep sinks throughout facility with air gaps. Use only <br /> these sinks for food prep. <br /> -Did not observe shelving violation in coolers, or mice/vermin. Pitchers in a non-operating ice maker which is being used as <br /> storage only. <br /> -EHD does not enforce food expiration dates. <br /> -This inspection is billable. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: suzette armanino,admin asst <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FMOM157 c06042e08 SC444 Ora 011 <br /> EHn 16-23 Rev.06/30115 Page 2 of 2 Food Program Complaint Inspection Report <br />