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Time In: 1000 am <br /> Time Out 10:30 am <br /> San Joaquin County <br /> r Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s aov.om/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CLARION INN&SUITES Date: 02/28/2017 <br /> Address: 4219 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: WATERLOO ENTERPRISES INC Telephone: (209)981-8116 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042808 <br /> I R , - ION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7-, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the footl facility <br /> OJWCLI PECTION NOTES AND COMMMENTS ' <br /> FOOD ITEM—LOCATION—TEMP°IF--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a reinspection of the original complaint. (see 2/2/2017 complaint inspection report) <br /> All 3 violations corrected. No further reinspection related to this complaint. Abated. Billed actual time. <br /> OIR emailed to econopatel@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlo trinchera, maintenance <br /> EH Specialist: JEFFREY WONG Phone. (209)468-0335 <br /> FAM02187 000042808 SC335 02282017 <br /> EHO 16-23 R. 08130115 Page 1 of 1 Food Program Complaint Inspection Repart <br />