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PR0517323
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SITE INFORMATION AND CORRESPONDENCE
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Last modified
2/14/2019 3:46:08 PM
Creation date
2/14/2019 9:40:06 AM
Metadata
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Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
SITE INFORMATION AND CORRESPONDENCE
RECORD_ID
PR0517323
PE
2960
FACILITY_ID
FA0013339
FACILITY_NAME
MT HOUSE SITES 1-6
STREET_NUMBER
0
STREET_NAME
BYRON
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
BYRON RD
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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' Lee Higgins -2 19 May 2011 <br /> Mountain House development Site#6 <br /> ' Assessment (PEA) Guidance Manual. In conjunction, the cancer and non-cancer <br /> toxicity values promulgated by the California Office of Environmental Health and Hazard <br /> Assessment (OEHHA) were also used to quantitatively estimate potential risk and <br /> ' hazard. SAIC indicated that it is unlikely that risks and hazards estimated for the HHSE <br /> would be underestimated. <br /> ' • In accordance with the PEA guidance, analytical results for benzene, toluene, ethyl- <br /> benzene, and xylenes (BTEX) and polynuclear aromatic hydrocarbons (PAHs) were <br /> considered. Lab results of 49 soil samples collected from 38 borings at depths between <br /> ' 0 and 10 feet below ground surface (bgs) were used. The HHSE was performed <br /> considering the BTEX and PAH constituents detected in shallow soil. <br /> ' • Groundwater analytical results for general minerals indicated that the shallow <br /> groundwater exceeds several California and Federal total dissolved solids for drinking <br /> water as well as some agricultural purposes. Shallow groundwater is not likely to be <br /> ' used as a drinking water source and the direct exposure route was considered <br /> incomplete and not evaluated quantitatively for the HHSE. <br /> ' • SAIC reviewed Department of Water Resources files to identify water supply wells <br /> within 2,000 feet. Five wells identified northwest downgradient; two wells lateral-cross <br /> gradient were previously sampled during the Mountain House Development Site #3 <br /> ' investigation; analytical results were less than laboratory method detection limits. <br /> Considering the distance from the Site, it is unlikely these wells would be affected by <br /> the TPH compounds in groundwater. <br /> Site characterization information describes exposure point concentrations (EPCs) that <br /> were used to calculate the upper confidence limit (UCLs) with a statistical software <br /> program. Since soil and groundwater were delineated, and the characterization dataset <br /> adequately describes Site conditions, the EPCs were calculated as the UCL using the <br /> mean soil concentration for each constituent of potential concern (COPC). <br /> ' . In accordance with the National Contingency Plan, an incremental lifetime cancer risk of <br /> 1E-06 (i. e., 1 in 1 million), was used as a point of departure for the HHSE. For non- <br /> cancer hazard indices, a hazard index of 1 or less is considered an acceptable health <br /> hazard level. The HHSE was prepared to estimate future onsite residential risk and <br /> hazards under current site conditions. In addition, the evaluation was developed using <br /> ' health protective, conservative risk and hazard algorithms developed by DTSC and <br /> provided within the PEA Guidance Manual and by California OEHHA cancer and non- <br /> cancer toxicity values. <br /> ' . Future oral and direct contact exposures to onsite soils and cancer risks were estimated <br /> and the risk for individual COPCs and summation of risks of all COPCs for these <br /> ' exposure routes were determined. Potential future indirect inhalation exposures to <br /> onsite soils and cancer risk were also estimated. The combined total potential cancer <br /> risk to a hypothetical future resident from for oral, dermal, and indirect inhalation <br /> 1 exposures was estimated to be 5E-06 which is above the lifetime cancer risk of 1 E-06, <br /> but within the acceptable risk range of 1 E-06 to 1 E-04 for exposure to onsite soils. <br />
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