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Environmental Health Department <br /> COuT <br /> Grectnes5 grows here. Time In: 12-50p <br /> Time Out: 1:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Pieology Date: 01/22/2019 <br /> Address: 6627 Pacific Ave, STOCKTON 95207 <br /> Owner/Operator: DANIEL ABFALTER Telephone: (916)801-1659 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/29/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One food handler cards expired last month. It shall be renewed by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Exposed baked cookies at customers service line.This is not allowed. To prevent cross contamination <br /> they shall be placed away from customers. <br /> Large tea bags under self serve drink station are wet. Discard and from now on place tea bags inside a non absorbent <br /> container with lid. Find out were leak is located and repair. Correct, immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Front area-shelves are not clean.All metal and wood shelves shall be wiped on a routine basis. Correct <br /> by 1 week. <br /> Air filter grate on ceiling close to back desk and behind small reach in refrigerator are not clean. Clean by 1 week and as <br /> needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0023877 PR0541666 SCO01 01/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />