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N.JOAQUIN Environmental Health Department <br /> COUNTY <br /> f, reotness grows Frere Time In: 10:40 am <br /> Time Out: 11:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PIEOLOGY Date: 03/07/2018 <br /> Address: 6627 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: ABFALTER, DANIEL Telephone: (209)910-0798 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045889 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY WERE AT FACILITY APPROXIMATELY 3 WEEKS AGO AND OBSERVED AN <br /> EMPLOYEE FILLING THE LEMONADE, EMPLOYEE HAD THEIR FINGERS IN THE LEMONADE WHILE POURING IT <br /> AND STEPPED ON SODA FOUNTAIN LEDGE WHERE DRINKS ARE SET DOWN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to manager who was not aware of this complaint. She stated that when she pours juice into dispensers, her hands <br /> never touch the liquid. She stated that she will have employee's wear gloves from now on. <br /> Observation:At time of visit observed 3 lemonade dispensers on table next to tea dispensers. <br /> Beverage process: Lemonade is prepared in 5 gallon containers.They mix concentrate mix with water and flavorings. <br /> Lemonade is poured into dispensers at customer area. <br /> Correction: Start using gloves and sanitize counter if it is contaminated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sarah olsen,general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0023877 C00045889 SCO04 03/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />