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Time In: 9.55 am <br /> Time Out: 10:50 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��1FORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COLD STONE CREAMERY Date: 12/19/2016 <br /> Address: 1340 E YOSEMITE AVE , MANTECA 95336 <br /> Requestor: BOB LEONARD, BOB LEONARD&ASSOCIATES Telephone: (209)931-4625 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076308 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from this facility shall obtain the 5 year Food Safety Certificate within 60 days. <br /> All other food handling employees shall obtain the 3-year Food Handler Card within 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:All hand wash sinks shall have properly filled,wall mounted paper towel and liquid or powder soap <br /> dispensers. <br /> Install and fill prior to opening. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Master Bilt reach-in,the 2 door Silver King reach-in,the 1 door Silver King reach-in, and the <br /> 1 door Coke True are not at 41 F or below. <br /> Prior to the storage of any potentially hazardous foods,these units must be 41 F or below. Correct prior to opening. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> SR0076308 SC523 12/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />