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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COLD STONE CREAMERY, 1340 E YOSEMITE AVE , MANTECA <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:A chlorine or quat sanitizer must be in place for utensil and ware washing prior to opening. <br /> Wash, rinse, sanitize and air dry all food contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean all non-food contact surfaces prior to opening. This includes all storage shelving. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Install and fill a toilet paper dispenser in the toilet room prior to opening. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> clean room 1 comp--120.00°F restroom hand sink--100.00°F <br /> back of house hand sink--100.00°F 1 door Coke True 62.00°F-- <br /> front counter hand sink--116.00°F 2 door MasterBilt--front of House--77.00°F-- <br /> 2 door MasterBilt--back of house--36.00°F 1 door Silver King--67.00°F-- <br /> walk-in freezer---1.00°F 2 door Silver King--62.00°F-- <br /> mop sink--126.00°F walk-in cooler--38.00°F <br /> NOTES <br /> Prior to the manufacturing of any ice cream products, clean room plans shall be submitted and approved by the CDFA Milk <br /> and Dairy Foods Safety Branch, Stockton Region. <br /> Prior to the manufacturing of any ice cream products, a frozen plant license shall be obtained from the CDFA Milk and Dairy <br /> Foods Safety Branch, Stockton Region. <br /> OK to permit as a 1624 once the annual permit fee is paid. <br /> SR0076308 SC523 12/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />