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Time In: 9:30 am <br /> Time Out: 10:48 am <br /> oP4�tM. San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj og v.org/ehd <br /> 9CIF0'�ta <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PAPA MURPHY'S PIZZA Date: 12/23/2015 <br /> Address: 3322 E HAMMER LN , STOCKTON 95207 <br /> Requestor: NICK SANDHU, PAPA MURPHY'S PIZAA Telephone: (916) 765-3584 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0073395 <br /> Inspection Type: 523 - PLAN CHECK(3 hr minimum) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> mop sink - 132.00° F Restroom-- 103.00°F <br /> Walk In--38.00° F 4D cooler -40.00°F <br /> Hand wash sink-- prep room-- 104.00°F prep sink- prep room-- 120.00°F <br /> 4D cooler reach in--38.00°F 2D cooler -39.00°F <br /> Hand wash sink--front-- 101.00°F 3-comp-- prep room-- 120.00°F <br /> Display cooler--39.00° F 2D cooler reach in--39.00° F <br /> NOTES <br /> The conditions are required for operation: <br /> - Install soap dispenser and towel dispenser for the handsink in the prep room. <br /> - Provide sanitizer test strips <br /> - Post hand wash sign in restroom <br /> - Post SB180 after Routine Inspection Report has been provided. <br /> - Provide at least 1 employee during operation Manager Food Safety certification in 60 days, and all other food handlers with <br /> food handler's card in 30 days. <br /> - Hot water 100 to 108 F at the premixed handsinks and the resrtroom handsink shall be provided in about 15 seconds. <br /> ok to issue permit after fee for the permit and additional time over the prepaid amount for the SR0073395 has been paid (48 <br /> min). PE 1624 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brian A. Norwood, General Contractc <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0073395 SC523 12/23/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />