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San Joaquin County <br /> oPQ.W" .� Environmental Health Department DIRECTOR <br /> �•' — , f •� Linda Turkatte,REHS <br /> 1868 East Hazelton Avenue <br /> �. `. PROGRAM COORDINATORS <br /> 73 Stockton, California 95205-6232 Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> G F o R Rodney Estrada,REHS <br /> Phone: (209)468-3420 Adrienne Ellsaesser, REHS <br /> Fax: (209) 464-0138 <br /> October 22, 2015 <br /> ATTN: Nick Sandhu <br /> 4473 Cheval Way <br /> Roseville, CA 95747 <br /> RE PROPOSED: Papa Murphy's Pizza <br /> 3322 E Hammer, Suite H <br /> Stockton, CA 95212 SR0073395 <br /> Dear Nick: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Papa Murphy's, subject to the following condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F <br /> measured from the faucet. The water heater shall have a minimum rating of <br /> 65040.64 BTU, or 14.58851114 KW. [CRFC §114192], or if a tankless water <br /> heater is installed, shall have a recovery rating no less than 8 gpm. <br /> 2. The handwashing and food preparation sinks shall be separated from the <br /> warewashing sink or food preparation / storage areas by a metal splash guard, if <br /> separation is less than twenty-four (24) inches. Splash guard shall be at least six <br /> (6) inches in height from back edge to front edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br />