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Time In: 2.00 pm Time Out: 2:50 om �...Q .. C San Joaquin County .X Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd ��IFORN` Food Program Service Request Inspection Report Name of Facility: RITAS ITALIAN ICE Date: 05/12/2017 Address: 1448 HULSEY WAY , MANTECA 95336 Requestor: BOB TANON, R2P INC Telephone: (209)456-0973 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076540 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:All employees shall obtain the 3 year Food Handler Card within 30 days of hire(if not already obtained). CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Clean and sanitize all food contact surfaces prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 1 comp sink and the mop sink is 116F. Increase and maintain hot water of 120 F prior to operation (minimum)and at all times. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Clean and sanitize all non-food contact surfaces prior to operation. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) FA0019618 SR0076540 SC523 05/12/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report