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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: RITAS ITALIAN ICE, 1448 HULSEY WAY , MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Ceiling panels are not in place. Properly install ceiling panels prior to operation. <br /> The rubber base coving in the non-food prep areas is not in place. Properly install prior to operation. <br /> Submit photos of correction prior to issuance of permit. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Garrett Piper Expiration Date: February 28,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Electo Freeze--39.00°F BOH hand sink--107.00°F <br /> 1 door True Reach-in--35.00°F 1 comp sink--116.00°F <br /> FOH hand sink--109.00°F 2 door True reach-in--36.00°F <br /> 3 comp sink--122.00°F mop sink--116.00°F <br /> restroom hand sink--100.00°F <br /> NOTES <br /> quat sanitizer and test strips available <br /> OK to permit as a 1624 once photos of correction are received (for Item#45) <br /> Once photos are submitted, return to 1868 E Hazelton Ave. in Stockton to pay the annual permit fee of$318 <br /> Submit photos to Kadeanne Linhares(klinhares@sjcehd.com)or text 209-329-3880 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Robert Tanon, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019618 SR0076540 SC523 05/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />