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SAN a O A Q U I N Environmental Health Department <br /> c: 0UNIY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS 25768, 2505 W MARCH LN, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor near the soda syrup has water accumulation. Clean and dry today.There is a missing coving <br /> tile near the walk in freezer. Replace this tile by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Crumblyica Expiration Date: March 07,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 40 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> frappe ref--49.00°F fish--hot hold--155.00°F <br /> prep table ref--41.00°F smoothie ref--41.00°F <br /> Cream--drive thru--41.00°F salad 2 door ref--41.00°F <br /> chicken--hot hold--150.00°F Drive thru re#2--41.00°F <br /> walk in--38.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> S-0 <br /> Received by: Name and Title: Arica Crumbly, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0001792 PRO160118 SCO01 09/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />