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SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 10:45 am <br /> Greotness grows herc. <br /> Time Out: 11:10 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS 25768 Date: 07/05/2019 <br /> Address: 2505 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)474-9811 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050031 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE FACILITY IS SERVING OLD MOLDY EXPIRED FOOD. MOLD GROWING IN COOLERS. <br /> RESTAURANT IS REALLY DIRTY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are plastic containers on the floor. Some are in bags. Discard contaminated containers and store <br /> containers in bags 6 inches off the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:floor sinks have mold and food debris buildup. Clean by today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice buildup inside the walk in freezer. Clean by today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0001792 C00050031 SC544 07/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />