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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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PR0160118
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COMPLIANCE INFO
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Entry Properties
Last modified
7/2/2020 2:35:36 PM
Creation date
2/21/2019 2:11:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160118
PE
1625
FACILITY_ID
FA0001792
FACILITY_NAME
MCDONALDS 25768
STREET_NUMBER
2505
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11222035
CURRENT_STATUS
01
SITE_LOCATION
2505 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: MCDONALDS 25768, 2505 W MARCH LN, STOCKTON 95207 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is food debris buildup on the floor, under and behind equipment. Clean throughout the facility by <br /> today. <br /> There is water on the floor. Clean by today. <br /> There is broken tiles by the mop sink. Repair tile within a week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke with the general manager. She states work and repair orders are in place to fix problems. No other violations have <br /> been received. <br /> The food is delivered twice per week. <br /> I did not observed expired food. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is1 required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Samantha Chavez, gm <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0001792 C00050031 SC544 07/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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