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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ST ANTHONY ELEMENTARY SCHOOL, 525 E NORTH ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Susan Parnham Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Fridgidaire--34.00°F hot dog--hot hol--140.00°F <br /> popcorn chicken--hot hold--150.00°F walk-in cooler--37.00°F <br /> tater tots--out of oven--185.00°F cottage cheese--salad bar--44.00°F <br /> shredded cheese--salad bar--49.00°F <br /> NOTES <br /> wiping cloths 0 ppm Cl/COS to 200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria da Rosa,Asst. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001294 PRO161160 SCO01 10/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />