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Time In: 11.55 am <br /> Time Out: 12:30 pm <br /> �P.Q•u��.. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ST ANTHONY ELEMENTARY SCHOOL Date: 04/24/2017 <br /> Address: 525 E NORTH ST, MANTECA 95336 <br /> Owner/Operator: ST ANTHONY ELEMENTARY SCHOOL Telephone: (209)823-1479 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Susan Parnham Expiration Date:January 15,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> girls restroom--102.00°F hot dogs- hot hold--135.00°F <br /> boys restroom--108.00°F mop sink--120.00°F <br /> hash brown potatoes--hot hold--144.00°F Sausage -hot hold--133.00°F <br /> walk-in cooler--41.00°F shredded cheese--salad bar--41.00°F <br /> 1 door Frigidaire--36.00°F cottage cheese--salad bar--45.00°F <br /> NOTES <br /> wiping cloths 200 ppm Cl <br /> Lunch service begins at 11:50 am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Susan Parnham, Cafeteria Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001294 PRO161160 SC101 04/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />