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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 10.58 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ST ANTHONY ELEMENTARY SCHOOL Date: 04/09/2018 <br /> Address: 525 E NORTH ST, MANTECA 95336 <br /> Owner/Operator: ST ANTHONY ELEMENTARY SCHOOL Telephone: (209)823-1479 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The walk in freezer was being repaired upon arrival.The foods(chicken nuggets, cheese sticks, and <br /> chicken patties)that were outside of their boxes felt soft and defrosted. Those foods were voluntarily discarded.The current <br /> temperature of the walk in freezer is 28F. Repair walk in freezer today. <br /> *Corrected on site*Temp at departure was 26F. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Susan Parnham Expiration Date: December 12,2022 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sausage 155.00°F walk in freezer--28.00°F <br /> 1 dr Frigidaire--41.00°F hot hold cabinet--159.00°F <br /> walk in--37.00°F 2 comp sink--144.00°F <br /> mop--125.00°F cheese--salad bar-time control--47.00°F <br /> NOTES <br /> Sanitizing cloths at 200ppm chlorine.Test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sue Parnham, Cafeteria Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001294 PRO161160 SCO01 04/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />