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Time In: 10:30 am <br /> Time Out: 11:15 am <br /> �u►N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> p.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4Lr F'ORa` <br /> Food Program Official Inspection Report <br /> Name of Facility: RITE AID#5998 Date: 12/18/2015 <br /> Address: 6455 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: THRIFTY PAYLESS, INC Telephone: (717) 761-2633 <br /> Program Element: 1617- RETAIL MARKET >1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bruce C Goodman Expiration Date:January 14,2019 <br /> Warewash Chlorine(Cl): ppm Heat.-O F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 149°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> walk in--40.00°F open case--drinks--40.00°F <br /> open case--eggs—36.00°F <br /> TE <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: bruce goodman store manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0014733 PR0521677 SC001 12/18/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br />