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Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (717) 761-2633 Owner/Operator: THRIFTY PAYLESS, INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6455 PACIFIC AVE, STOCKTON 95207 <br />Date: 01/05/2017Name of Facility: RITE AID #5998 <br />Food Program Official Inspection Report <br />11:25 am <br />10:45 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Floor sink where the walk in cooler drains into has soil buildup. Clean by today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 100 <br />Bruce Goodman January 14, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />air -- walk in freezer -- 0.00º F lunch meat -- walk in cooler -- 40.00º F <br />milk -- walk in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />mrbbqman@comcast.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0334 <br />Bruce Goodman, mgr <br />VIDAL PEDRAZA <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014733 PR0521677 SC001 01/05/2017