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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 10:56 am <br /> Time Out: 12:25 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ANGELOS Date: 06/24/2019 <br /> Address: 28 N SCHOOL ST, LODI 95240 <br /> Owner/Operator: Telephone: (209)462-8381 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050004 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON 06/20/19 COMPLAINANT ATE TILAPIA FISH TACO PLATE AND SONS ATE QUESADILLAS AND MOZZARELLA <br /> STICKS AT 7PM. 30 MINUTES LATER SONS BECAME ILL WITH DIARRHEA. MOZZARELLA STICKS TASTED LIKE <br /> FISH. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use Major <br /> OBSERVATIONS:During my inspection, I don't see the cook washing his hands between tasks. Start practicing washing <br /> hands with hot water and soap from today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:Sanitizer bucket is set up with chlorine 100 ppm but not used to sanitize prep table and surfaces by the <br /> cook. Sanitize food contact surfaces with chlorine 100 ppm or above starting from today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: 1 food handler card is expired and the rest of the food handler cards are not available. Provide valid food <br /> handler cards in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0000902 C00050004 SC544 06/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />