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SAN
<br /> J O A Q U I ` ,IA�II Environmental Health Department
<br /> COUNTY
<br /> Food Program Complaint Inspection Report
<br /> Facility Name and Address: ANGELOS, 28 N SCHOOL ST, LODI 95240
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Walk in cooler temp is at 47F and food stored in walk in cooler has temp at 49F. Provide 41 F or below
<br /> today.
<br /> 2 D Bev Air reach in cooler, in cook line, has temp at 44F. Provide 41 F or below today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Ware wash sinks have temp at 117F. Provide 120F or above today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #25 Employee Cleanliness and Hair Restraints
<br /> OBSERVATIONS:Cook is wearing dirty apron and not wearing hair restraint. Provide clean apron and hair restraint today.
<br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or
<br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in cooler compressor is leaking an waste water is collected in a bucket. Repair today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Washing area has inadequate light. Provide adequate light in 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0000902 C00050004 SC544 06/24/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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