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SAN J O QUI =nvironmental Health Department CCU 1T Food Program Official Inspection Report Facility Name and Address: PAO Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206 #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Kitchen lacks probe thermometer. Provide several thermometers, immediately. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Waste line under 3 comp sink at bakery is leaking. Repair by 1 weeks. There is a water leak under 3 comp sink at kitchen (maybe from water line or behind wall). Repair by 2 weeks. The left hand faucet servicing 3 comp sink at bakery lack hot water handle. Provide a new handle by 2 weeks. Unable to shut off water for left hand faucet on 3 comp sink at meat dept. Repair faucet by 2 weeks Spray down sink hangs into 3 comp sink's tub at meat dept. Provide wall pole so that it is hooked to pole. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Uni sex rest room close to small walk in freezer lacks hand washing sign. Provide by 1 week. Toilet paper for uni sex rest room is not inside wall dispenser. Place inside holder. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Double doors in meat dept(between dept to walk in cooler)are in disrepair. Doors shall be repaired or replaced by 1 month. Prep sink at meat dept is unattached from wall. Reattach and caulk between sink and wall by 2 weeks. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0015371 PR0522562 SCO01 09/28/2018 EHD 16-23 Rev.06/30/15 Page 4 of 6 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com