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SAN J O QUI _nvirc <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Warehouse floors are not clean.All shall be detailed cleaned by 2 weeks. <br /> Wall behind 3 comp sink at bakery has 2 holes. Cover by 1-2 weeks. <br /> Ceiling at bakery lacks celing panels. One panel is damaged. Replace/provide panels by 2 weeks. <br /> Walk in floor and a part of the floor at meat dept are not smooth, cleanable and non absorbent. Floors shall be repaired by <br /> 1-2 months. <br /> Exterior of new walk in freezer is bare wood. Paint or cover with a cleanable material by 2 weeks. <br /> Exterior of unisex rest room is absorbent. Cover with fiber glass panel by 2 weeks. <br /> Wall in front of mop sink is damaged. Repair and cover with fiber glass by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 was not visible to customers. Correct,today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicholas Berndt Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0015371 PR0522562 SCO01 09/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />