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Environmental Health Department COuT Grect1}B55 grows here, Time In: 10.05 am Time Out: 11:05 am Food Program Official Inspection Report Name of Facility: PAQ Inc DBA Rancho San Miguel Date: 10/15/2018 Address: 1409 S AIRPORT WAY, STOCKTON 95206 Owner/Operator: PAQ INC. Telephone: (209)685-8010 Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) Inspection Type: INSPECTION/REINSPECTION (Chargeable) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #11 Reheating Procedure for Hot Holding MAJOR OBSERVATIONS:Some food at steam table was under 135 F. maintain at 135 F or higher.Always reheat to 160 F or higher. CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165#F. (114014, 114016) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:Saw old rat droppings on floor corner in ware house. Remove,today. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Large floor drains at the entrance of walk in coolers/freezers have build up. Clean,weekly. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Dairy walk in-one light cover is broken. Replace or provide sleeve covers by 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0015371 PR0522562 SC333 10/15/2018 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com