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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206 <br /> 4 door warmer-carnitas--kitchen--140.00°F 3 door cooler--juices/salsas- 41.00°F <br /> walk in--back--41.00°F 3 door traulsen-tall--kitchen--31.00°F <br /> condiments display--kitchen--41.00°F sea food display--meat dept -40.00°F <br /> seafood display--kitchen--39.00°F dairy walk in--back--36.00°F <br /> poultry display meat dept--41.00°F 3 door traulsen--kitchen-right end--40.00°F <br /> Ig meat display -meat dept--37.00°F henny penny--kitchen--150.00°F <br /> 2 door lang--bakery- 36.00°F 3 door utility kitchen--41.00°F <br /> meat walk in--back 37.00°F cheese display -meat dept--41.00°F <br /> beans steam table 120.00°F 3 door traulsen -kitchen-left end--39.00°F <br /> walk in -kitchen--41.00°F 4 door meat display--meat dept--34.00°F <br /> display juices/salsas--33.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: nick berndt, store director <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0015371 PR0522562 SCO01 09/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 6 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />