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Time In: 10:05 am <br /> Time Out: 10:24 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> _ Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA Rancho San Miguel Date: 12/24/2015 <br /> Address: 1409 S AIRPor r WAY,STOrKTON 9520E <br /> Owner/Operator: PAQ IN 1. Telephone. (209) 939-9790 <br /> Program Element: 1600- FOOD ,yRnGRAM Complaint#: C00040816 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CLAIMS MEAT PURCHASED, PORK RIBS, -,jDAY WAS SPOIL.-D. ODOR UPON OPENING PACKAGE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Meat walk in cooler --41.00° F Pork ribs in the meat case--41.00°F <br /> NOT <br /> -Manager aware of complaint <br /> -Pork ribs did not look or smell rotten <br /> Maintain proper temperatures of meat and discard any rotten meats. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with ail applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �S <br /> Received by: Name and Title: tommy s lumagui Ma-ager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0015371 C00040816 SCO04 12/24/2015 <br /> EHD 1623 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />