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COMPLIANCE INFO_2016-2019
Environmental Health - Public
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PR0522562
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
2/24/2021 2:18:17 PM
Creation date
2/21/2019 2:15:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0522562
PE
1619
FACILITY_ID
FA0015371
FACILITY_NAME
PAQ Inc DBA Rancho San Miguel
STREET_NUMBER
1409
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16902020
CURRENT_STATUS
01
SITE_LOCATION
1409 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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Time In: 12:00 pm <br /> Time Out: 12:30 pm <br /> oP4�tN. San Joaquin County <br /> Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.or /g ehd <br /> 4�rF�R� <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA Rancho San Miguel Date: 09/02/2015 <br /> Address: 1409 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: PAQ INC Telephone: (209) 939-9790 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040294 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (c) bought chicken from the store and the chicken was really bad. (c) took the chicken back to the store and received <br /> refund. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Did not observe any bad looking chicken, the meat out of temperature at the carniceria, nor meat spoilage. See Routine <br /> inspection report on the same day for measurements taken. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tommy Limagui, Store Director <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0015371 C00040294 SCO04 09/02/2015 <br /> EHD 16-23 Rev.06130/15 Page 1 of 1 Food Program Complaint Inspection Report <br />
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