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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (925) 969-3900 Owner/Operator: ROUND TABLE DEVELOPMENT COMPANY <br />Address: 2819 W MARCH LN, STOCKTON 95219 <br />Date: 06/09/2017Name of Facility: ROUND TABLE PIZZA <br />Food Program Complaint Inspection Report <br />12:05 pm <br />11:20 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0043607 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES ON 6/8/2017 AT APPROXIMATELY 12:54 PM PARTY OF 6 (3 ADULTS AND 3 CHILDREN) <br />WENT TO FACILITY. COMPLAINANT STATED THAT ALL TABLES WERE DIRTY, SALAD BAR WAS A MESS (CROSS <br />FOOD CONTAMINATION), APPROXIMATELY 30 MINUTES AFTER EATING, 1 ADULT AND 2 CHILDREN BECAME ILL <br />WITH SYMPTOMS OF HEADACHE, STOMACH PAIN AND VOMITING. MENS RESTROOM URINAL IS LEAKING AND <br />THERE WAS NO TOILET PAPER OF PAPER TOWELS. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towel dispensers are empty in the men's and women's restrooms, in the prep area and in the front <br />area. paper napkins and roll of paper towels are being provided. Refill all paper towel dispensers. Correct by today. <br />Corrected. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Pizza boxes are being stored on the floor or touching the floor. Store 6 inches off the floor. Correct today. <br />Corrected. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Cart and other equipment have food residue. Clean by today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0018259 CO0043607 SC444 06/09/2017