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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> Time In: L20 pm <br /> Greotness grows here. <br /> Time Out: 2:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Round Table Pizza Date: 09/28/2018 <br /> Address: 2819 W MARCH LN, STOCKTON 95219 <br /> Owner/Operator: ROUND TABLE DEVELOPMENT COMPANY Telephone: (925)969-3900 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand wash sink in the mens bathroom is lacking paper towels. Refill the dispenser immediately. The <br /> hand washing signage is also missing. Provide by 2 days. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:The powdered sugar is not being stored in it's storage container. Properly pour and store the contents <br /> from the open bag to the container today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Jones Expiration Date:October 10,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese--delfield 3 door prep--40.00°F walk in--41.00°F <br /> delfield 1 door--40.00°F sausage--arctic air 2 door prep--38.00°F <br /> cottage cheese--salad bar--41.00°F <br /> NOTES <br /> sanitizer bucket-200 ppm quat <br /> FA0018259 PR0526958 SCO01 09/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />