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A ,Ilklu N J O A Q U I t1�'}�II Environmental Health Department <br /> I I V <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 132 MINI MART, 2405 E HWY 132 ,VERNALIS 95385 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> kitchen hand sink--100.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 3-7-18 <br /> Most violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alex Saba, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016641 PRO161465 SC333 03/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />