Laserfiche WebLink
SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 11.13 am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: 132 MINI MART Date: 03/14/2018 <br /> Address: 2405 E HWY 132 , VERNALIS 95385 <br /> Owner/Operator: ALASHMALY LLC Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the kitchen hand sink is not dispensing soap. Repair today. <br /> Upon opening dispenser, hand sanitizer was observed. <br /> Provide pump style soap until the proper soap is received. <br /> Pump style liquid soap provided. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #23 Rodents,Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dried rodent droppings in the rear storage room (in the box of cash register tape)and on <br /> shelving. <br /> Remove rodent droppings, clean and sanitize areas. <br /> Monitor daily for new activity. <br /> Increase pest control as needed. <br /> Facility was treated on 3-13-18 by Paramoont(for roaches-observed invoice). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FA0016641 PRO161465 SC333 03/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />