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Il�lu` , N J O A Q U I t1�'}�II Environmental Health Department <br /> Flii I , V <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 132 MINI MART, 2405 E HWY 132 ,VERNALIS 95385 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Saeed Saba Expiration Date:June 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger--raw--38.00°F restroom hand sink--100.00°F <br /> chicken--hot hold--142.00°F ribs--hot hold--111.00°F--Per Manager,these were taken off <br /> the bbq and placed in cabinet at fpm <br /> sliced cheese--41.00°F shredded cheese--41.00°F <br /> burritos--hot hold--142.00°F walk-in--beer--40.00°F <br /> beef--raw--38.00°F 2 comp prep sink--122.00°F <br /> walk-in--kitchen--40.00°F kitchen hand sink--70.00°F <br /> 3 door Atosa prep--36.00°F philly--cooked--197.00°F <br /> pizza--hot hold--145.00°F <br /> NOTES <br /> Re-inspection in 1 week <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Saeed Saba, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0016641 PRO161465 SCO01 03/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />