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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 9:50 am <br /> Time Out: 10:59 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 05/23/2019 <br /> Address: 1361 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: Telephone: (209)823-8481 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049710 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> WASHING FOOD CONTAINERS, POTS&PANS INTO STORM DRAINS;ALSO WASHING HUMAN FECES& URINE <br /> FROM HOMELESS PEOPLE INTO THE STORM DRAINS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection made on this day. City of Manteca water resources representative also present. First,we looked at the <br /> parking lot and back door area of the restaurant. There appears to be some grease/oil stains on the asphalt draining to the <br /> storm drain.At the time of inspection, I did not observe any washing outside of the facility. There were some areas of puddling <br /> but I did not see any fats or oils in the water. One puddle appeared cloudy but still no fat or oil. <br /> I went into the facility and spoke with Juan,the manager on duty at the time of inspection. I explained my visit, but he said that <br /> they no longer wash or rinse equipment/utensils outside. Juan said that when they had a food cart several years ago,they <br /> washed it in the parking lot. <br /> Juan said that they sometimes rinse out garbage cans in the parking when the garbage bags rip. I told him that they should <br /> not do that anymore. The garbage cans should be washed and rinsed inside with the wastewater going into—the mop sink or <br /> floor sink under the 3 compartment sink.All pots, pans, equipment, and utensils shall be washed inside of the facility.All fats, <br /> oils,grease, and food wastes shall be disposed properly into the sewer, not the storm water drains. <br /> Management should remind and/or retrain all employees of proper ware washing. Recommend maintaining a list of names of <br /> employees who have been retrained in proper ware washing procedures, as well. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0004553 C00049710 SCO04 05/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />