Laserfiche WebLink
x <br /> FOOD SERVICE EQUIPMENT Section 11400 <br /> PART 1 -GENERAL <br /> 1.01 SUMMARY <br /> A. Provide Food Service Equipment, complete, as shown and specified. <br /> B. Coordinate work with work of other sections, and specifically with; <br /> 1. Mechanical: Division 15. <br /> 2. Electrical: Division 16. <br /> 1.02 QUALITY ASSURANCE <br /> A. QUALIFICATIONS: <br /> 1. Installer: Regularly engaged in providing food service equipment from <br /> manufacturers of this type of equipment a minimum of 10 years with at least 5 <br /> installations of this size and type that are at least each 5 years old. <br /> 1.03 SUBMITTALS <br /> A. Refer to Section 01300. <br /> B. SHOP DRAWINGS: <br /> 1. Submit manufacture and installation details, including fastenings. <br /> 2. Show locations of plumbing, electrical and refrigeration lines. <br /> C. SAMPLES: If specification requested. <br /> D. Submit six (6) copies of complete catalog data. <br /> E. SUBSTITUTIONS: Only one substitution for each item will be considered. <br /> 1. Make changes required for the installation of accepted substitute equipment, <br /> without additional cost to the Owner. <br /> 1.04 PRODUCT HANDLING <br /> A. Refer to Section 01610. <br /> 1.05 JOB CONDITIONS <br /> A. Coordinate and cooperate with trades to insure satisfactory installation, and for proper <br /> location of roughing-in services and for service connections specified elsewhere. <br /> 1.06 GUARANTEE <br /> A. Submit in specified form covering labor and materials for a period of two (2) years from <br /> the date of filing of Notice of Completion by Owner. <br /> 1. Repairs and Replacements: <br /> Valentine M. Peyton Elementary School 1 Job No. 2749 <br />