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FOOD SERVICE EQUIPMENT Section 11400 <br /> Made at a time and at hours satisfactory to the Owner. <br /> a. Time Allowance for Repairs: 72 hours. <br /> 2. Provide Manufacturer's five (5) year guarantee for Refrigeration Motor <br /> Compressors: <br /> PART2 - PRODUCTS <br /> 2.01 MATERIALS <br /> A. METALS: <br /> 1. Stainless Steel: U.S. Standard revised gauges as specified, Type 302, free of <br /> imperfections, No. 4 finish. <br /> a. Use 16 gauge unless otherwise indicated. <br /> 2. Galvanized Steel: Zinc coated sheet metal, Class D, ASTM A 525. <br /> a. Use 16 gauge unless otherwise indicated. <br /> 3. Solder: Not permitted. <br /> 4. Steel Angles: Hot rolled steel angles, ASTM A 245. <br /> 5. Galvanized Iron: Galvanized copper-bearing steel, ASTM A 93. <br /> B. Galvanizing Repair: "Galvalloy,""Galvweldalloy," or accepted equal. <br /> C. ELECTRICAL REQUIREMENTS: <br /> 1. General: Required voltages, cycles and phase and electrical requirements must <br /> be checked before ordering equipment. <br /> 2. Junction Boxes and Conduit: Provide and locate wherever access is not <br /> available for lines provided under Electrical Work from junction boxes to end <br /> usage in fixture. Supply and install suitable conduits for running these lines. <br /> 3. Portable Equipment: Shall be furnished with three-wire cords to ground. <br /> D. PLUMBING REQUIREMENTS: <br /> 1. Provide gas pressure regulators for installation by the Plumbing Contractor. <br /> 2.02 FABRICATION <br /> A. Neatly and rigidly fabricated in accord with National Sanitation Foundation (NSF) <br /> Standard No. 2 covering Food Service Equipment. <br /> B. ROLLS: 1'/2 inch diameter with corners bullnosed, ground and polished. <br /> C. SEAMS: Continuous welds flush and ground smooth. <br /> Valentine M. Peyton Elementary School 2 Job No. 2749 <br />