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FOOD SERVICE EQUIPMENT Section 11400 <br /> welded to body. <br /> Q. METAL OPENINGS AND RIMS: Provide top openings for removable food utensil insets <br /> and scrap holes with sealed raised edge, die-stamped or welded to present appearance <br /> of one-piece construction. <br /> R. REFRIGERATED BASE SECTION: Stainless steel, welded double wall construction with <br /> minimum of 2 inches of rigid insulation. <br /> 1. Provide stainless steel liner, continuous bottom pan without seam, adjustable <br /> shelves, metal slat boards, door-actuated light and a balanced refrigeration <br /> system. <br /> S. FAUCETS AND TRIM: By Fisher Manufacturing, or accepted equal. <br /> T. ICE PANS: 14 gauge stainless steel. <br /> 1. Recessed Areas: Insulate with a minimum of 1" insulation, of a material to <br /> eliminate condensation dripping from bottom and sides of pans, secured <br /> permanently in place by metal pan, metal straps or recommended water resistant <br /> mastic. <br /> U. HARDWARE: <br /> 1. Door and Drawer Pulls: Die-stamped one-piece stainless steel sanitary type <br /> recessed pull; Standard/Keil Stainless Steel die-stamped pull, or accepted equal. <br /> 2. Catches: Magnetic type of sufficient size to operate as intended by manufacturer. <br /> a. Provide for each door. <br /> 3. Shelf Standards and Clips: No. 255 and No. 256 by Knape-Vogt or accepted <br /> equal. <br /> 4. Hinges: Pivot type of sufficient size to properly operate doors. <br /> V. FABRICATION MILL WORK: Fabricate as specified in Section 12304, and as suitable for <br /> Food Service environment. <br /> PART 3 - EXECUTION <br /> 3.01 SUBSTRATE CONDITIONS <br /> A. Examine substrate upon which work will be applied and verify conditions are acceptable. <br /> 1. Coordinate with responsible entity to perform corrective work on unsatisfactory <br /> substrates. <br /> 2. Commencement of work by applicator is acceptance of substrate conditions as <br /> they exist. <br /> 3.02 INSTALLATION <br /> Valentine M. Peyton Elementary School 6 Job No. 2749 <br />