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Time In: 10.40 am <br /> Time Out: 11:30 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-VALENTINE PEYTON SCHOOL Date: 11/07/2016 <br /> Address: 2525 GOLD BROOK DR, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tangela Shipp Expiration Date: March 04,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Carter Hoffman--178.00°F Bev Air Milkbox--37.00°F <br /> Potatoes--Steam table--138.00°F Steam table 2nd from right tray--145.00°F <br /> 2D True It--36.00°F prep sink by isle--125.00°F <br /> Steam table right tray--125.00°F Baked chicken--Steam table--136.00°F <br /> prep sink by shelf--125.00°F 3-comp--121.00°F <br /> 2D True rt--38.00°F 2-comp prep--125.00°F <br /> Walk In--38.00°F HW--114.00°F <br /> RR--100.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat. <br /> This is 2nd Routine. No violations noted. <br /> Note: 1. Recommend using cold water fore sanitizer with quat. <br /> 2.Also recommend providing hot water faster in staff restroom (took about 2 minutes),which may in parts due to slow <br /> water flow for hot water. If need be a point instant hot water heating can be installed. <br /> OIR emailed to tshipp@stocktonusd.net and pbrookens@stocktonusd.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tangela Shipp, Lead Food Service 2 <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0020189 PRO534911 SC101 11/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />