Laserfiche WebLink
Time In: 11.10 am <br /> Time Out: 11:59 am <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-VALENTINE PEYTON SCHOOL Date: 03/07/2017 <br /> Address: 2525 GOLD BROOK DR, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Took over 3 minutes for water in employee restrrom to reach 77 F from 62 F. Provide 100 to 108 F <br /> within reasonable time(about 30 seconds). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tangela Shipp Expiration Date: March 04,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Quesadilla--1 D Carter Hoffman--184.00°F potatoes--1 D Carter Hoffman--135.00°F <br /> Milkbox Beverage Air--44.00°F 2D True right 36.00°F <br /> 1 D Carter Hoffman--167.00°F 2-comp prep- 122.00°F <br /> 1-comp prep--121.00°F 2D True left--38.00°F <br /> WI--41.00°F RR employee--77.00°F <br /> 1-comp prep--121.00°F <br /> NOTES <br /> Notes: <br /> -Sanitizer bucket 200 ppm <br /> -Breakfast 750 to 815, lunch from 1020 to 1245 <br /> OIR emailed to tshipp@stocktonusd.net and pbrookens@stocktonusd.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tangela Shipp, Lead fs II <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0020189 PRO534911 SCO01 03/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />